Home Salad
This post may contain affiliate links. Please read our disclosure policy.
The Jennifer Aniston Salad combines bulgur wheat, cucumbers, chickpeas, feta cheese, red onion, fresh herbs, and pistachios – all tossed with a simple lemon and olive oil dressing. It’s fresh, filling, and fantastic!
Table of Contents
What is The Jennifer Aniston Salad?
Why You’ll Love The Jennifer Aniston Salad
More Options
Special Tools Needed
How do I make The Jennifer Aniston Salad?
Frequently Asked Questions
You might like these other Salad Recipes:
Shirazi Salad
Israeli Couscous Salad with Artichokes and Roasted Red Peppers
Wheatberry Salad with Cranberries, Feta and Orange Citronette
Farro Salad with Grapes, Goat Cheese and Tarragon Vinaigrette
Click here to see more delicious Salad recipes
The Jennifer Aniston Salad
Notes
What is The Jennifer Aniston Salad?
If you spend anytime on social media these days, the Jennifer Aniston Salad is trending – and for good reason – it’s delicious! The story goes that this is a salad that Jennifer and some of the other cast members of the show Friends had eaten every day for 10+ years.
This simple salad reminds me of a tabouli (or tabbouleh) salad – with cooked bulgur wheat and fresh parsley and mint – plus this recipe has diced cucumbers, red onion, canned chickpeas, crumbled feta cheese, and chopped pistachios for a salty crunch in every bite.
Why You’ll Love The Jennifer Aniston Salad
- This salad is easy, delicious, and healthy – and we can totally see why Jennifer enjoys it so much!
- It’s made from simple ingredients that you might already have on hand in your pantry and fridge.
- This salad is perfect for meal planning as it doesn’t get soggy in the fridge. And, I think the salad tastes even better on the second day as the flavors have a chance to meld.
Key Ingredients & Substitutions
- Bulgur Wheat – We used Bob’s Red Mill red bulgur wheat – a fine, quick-cooking bulgur grain that has a slightly darker color than the white/golden bulgar. You can use any type of bulgur in this salad – fine, medium or coarse – just note that the medium or coarse versions will take longer to cook and have a chewier texture.
- Fresh Herbs – Fresh Italian flat leaf parsley and fresh mint are both key flavors in this salad. Sorry – You can’t swap in dried parsley and mint…it won’t be the same.
- Cucumbers – Choose the small, Persian cucumbers that are often sold in packages of four or five in the produce section of your supermarket. If you can’t find those, the long English cucumbers – sold individually shrinkwrapped – are another good option.
- Chickpeas – Also called garbanzo beans, the canned variety is easiest to use and totally fine for this recipe. If you want to cook dried chickpeas, that’s fine too – just plan to cook them ahead of time and chill before adding to the salad.
- Red Onion – This is the ideal onion variety for salads because it has a more mellow flavor than other varieties. If your red onion smells especially pungent as you dice it, soak it in cool water while you prep the other ingredients.
- Feta Cheese – Crumbled feta adds a nice, salty flavor to the salad as well as a creamy texture in each bite. If you aren’t a fan of feta, you could swap in goat cheese or a Mexican Cotija cheese.
- Pistachios – Coarsely chop roasted and salted pistachios for this salad.
- Lemon & Extra Virgin Olive Oil – This easy salad needs nothing more than fresh lemon juice and olive oil for a dressing.
- Salt & Pepper – Don’t forget to season the salad – it really helps enhance the flavors of all of the ingredients.
More Options
- This is a salad that can easily be enhanced with other ingredients to suit your tastes and preferences.
- You could add in halved cherry or grape tomatoes (just note that the tomatoes will add extra moisture to the salad), fresh corn kernels, diced cooked chicken, other fresh herbs, different nuts, or even other canned beans.
- Some of the recipes online suggest dried cranberries or sun-dried tomatoes which would definitely add some intense but complementary flavors to the salad.
- If you want a more pronounced dressing, try adding some of our Lemon Vinaigrette or a White Balsamic Vinaigrette.
- You can also swap in other grains for the bulgur. Farro, quinoa, pearl barley, or Israeli couscous are other options.
Special Tools Needed
- Sharp knife (for all that chopping) and cutting board
- Large mixing bowl
- Lemon juicer
Tips & Tricks
Soak the raw onion in water, or water with some lemon juice. This mellows the sharp raw flavor.
How do I make The Jennifer Aniston Salad?
- Cook the bulgur wheat according to package instructions. Let cool while preparing the rest of the salad.
- Place chopped onion in cool water to soak. Drain before adding to the salad.
- Chop and measure out the rest of the ingredients.
- Combine all ingredients in a large bowl.
- Taste for seasonings – adding more salt and pepper to taste as needed. Add more lemon juice and oil if you’d like.
- Serve at room temperature or chilled. Add extra feta cheese on top when serving if you’d like.
Frequently Asked Questions
How far in advance can I make this salad? For best results, up to a day in advance.
How do I store the leftovers? Store in a covered container in the refrigerator.
How long will this salad last in the refrigerator? Up to three or four days for best flavor and texture.
You might like these other Salad Recipes:
Shirazi Salad
Israeli Couscous Salad with Artichokes and Roasted Red Peppers
Wheatberry Salad with Cranberries, Feta and Orange Citronette
Farro Salad with Grapes, Goat Cheese and Tarragon Vinaigrette
Click here to see more delicious Salad recipes
See the Recipes
We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 21 reviews
The Jennifer Aniston Salad
Yield: 4 servings as an entree, 8 servings as a side dish 1x
Prep: 45 minutesCook: 15 minutesTotal: 1 hour
Pin for Later Rate Recipe PrintSave
Scale:
Ingredients
3 1/2 cups cooked bulgur wheat (we started with 1 cup uncooked red bulgur (Bob’s Red Mill brand) and cooked it in two cups water)
3 mini cucumbers (2 cups after quartering and slicing)
1/2 cup chopped fresh Italian flat-leaf parsley
1/2 cup chopped fresh mint
1/3 cup chopped red onion, soaked for 10 minutes in cool water then drained.
1/2 cup coarsely chopped pistachios
2 cups chickpeas, drained (Note: 14.5 ounce can will yield less than two cups. You can add less, or buy a larger can to measure out 2 cups)
Juice of 1 lemon (3 tablespoons)
1/4 cup extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup crumbled feta, plus more for serving
Instructions
- Cook the red bulgur wheat according to package instructions. Pour out on to a platter to cool. Fluff with a fork.
- Place chopped onion in cool water to take some of the bite out of the onion, then drain.
- Prepare all other ingredients and toss in a large bowl with the cooked bulgur wheat and the drained onion.
- Serve with additional feta cheese over each portion if you’d like.
Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Notes
As mentioned in the post above, this salad is very forgiving. Feel free to swap in different cooked grains, other vegetables and fresh herbs, different nuts, etc.
© Author: A Family Feast
Cuisine:MediterrneanMethod:chop, simmer
Martha
Martha is part of the husband-wife team that creates A Family Feast. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Her specialties are baking, desserts, vegetables and pasta dishes.
Read more...
Updated: 1/22/23
Reader Interactions
Leave a Comment
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Emmy says Delicious! The texture and flavors are addicting. So good. My husband enjoyed it and said I can make that again. I didn’t have mint, and it was good without it. Next time I will try it with mint. Thank you!
Reply
- Martha says
You’re welcome Emmy – glad the salad was a hit!
Reply
- Shelley Bondy says
Love, love this salad just the way it is! Love the crunch of the chickpeas & pistachios.
Reply
- Martha says
Thanks Shelley – glad you enjoyed the salad!
Reply
- Joanne says
Amazing salad! This is what I made for dinner tonight and it was totally delicious! And we didn’t miss the pistachios.
Reply
- Martha says
So glad you enjoyed the recipe Joanne!
Reply
- Kathleen says
Delicious! I’m So happy I stumbled upon this recipe-and will definitely be making it again. I omitted cucumbers due to my own preference and had to omit fresh mint because I couldn’t find any at the grocery store. I added a dash of coriander to replace it and it worked like a charm. Thank you!!
Reply
- Martha says
Glad you liked it Kathleen!
Reply
- Nizhoni says
Holy Sh#t!! This was amazing!! I used Black Barley instead of Bulger and it just was so delicious easy to make and so healthy!!
Reply
- Martha says
Glad you liked the salad!
Reply
- Drema Williams Owens says
I’ve made this recipe a bunch and I’ve shared it with others too! So many tasty ingredients and so good for you. Thank you so much for sharing your talents 😊
Reply
- Martha says
You’re very welcome Drema – so glad the recipe is a hit (and I think we should thank Jennifer too!) 🙂
Reply
- Jacqueline Bailie says
I look forward to receiving recipes from youre site thank you so much
Kind Regards
JacquelineReply
- Martha says
You’re welcome Jacqueline – I’ve added you to the email list!
Reply
- Kim says
The Jennifer Aniston salad is Delicious!
Reply
- Martha says
Glad you enjoyed it Kim!
Reply
- Lee Wurtenberger says
Great recipe! I switch it up use farro and then quinoa the next time
Reply
- Martha says
Thanks for the suggestion Lee!
Reply
- Evan says
Even our 22 month old kept saying, “more, more!”
Reply
- Martha says
Aw…love hearing this Evan! Thanks for taking the time to share with us.
Reply
- Jessie says
I made this with honey goat cheese and extra honey in the dressing… omg! SO GOOD! Thank u!!
Reply
- Martha says
Great suggestions – so glad you enjoyed the recipe Jessie!
Reply
- Lillian says
Great tasting… low on calories
Reply
- Martha says
Glad you enjoyed the salad Lillian!
Reply
- Lisa W. says
Absolutely delicious!
Reply
- Martha says
Thanks Lisa!
Reply
- Marni. says
Love this salad, i used quinoa, & threw a few dried cranberries in it! My friends loved it!
Reply
- Martha says
Glad you enjoyed the salad Marni!
Reply
- Rob says
As someone who is allergic to tree nuts what is an alternative for the pistachios? Are the pistachios included as nutritional value or for flavor?
Reply
- Martha says
Hi Rob – I’d leave them out or swap in a nut that you are able to eat (if any) – they add a nice crunch to the salad but aren’t a prominent flavor. Hope that helps!
Reply
- Angela Beamon says
I love this salad. I’ve made it twice already. It’s really filling.
Reply
- Martha says
So glad you enjoyed the salad Angela!
Reply
- Stephanie Foltz says
So yummy and fresh! I omitted the red onion and added chopped red pepper. Also added some extra feta. Will be making this a lot!
Reply
- Martha says
Great suggestions Stephanie!
Reply
- Marcie says
Delicious! I made this for a gathering and did not have non gluten option so omitted bulgar/wheat altogether. So so good!
Reply
- Martha says
Glad you enjoyed the salad Marcie!
Reply
- Sharon says
Outstanding!! How can something this delicious be so healthy?? I didn’t have bulgur so I used quinoa and added a handful of dried cranberries. I actually like the quinoa better.
Reply
- Martha says
Glad you enjoyed the salad!
Reply
- Mary ann says
Plse put me on your list for recipes
Reply
- Martha says
All set Mary Ann – I’ve manually added you to our email list per your request. You’ll receive an email each time we post a new recipe (2 to 3 times a week). Thanks for your interest in our recipes!
Reply
- Maryjo Anderson says
Excellent!!!!
Reply
- Martha says
Thanks Maryjo!
Reply
- Linda D says
Loved this salad. The crunch of the pistachios and chickpeas are wonderful
Reply
- Martha says
Glad you enjoyed it Linda!
Reply
- Barbara says
excellent salad. I used wheat berries and almonds. This makes alot.
Reply
- Martha says
Glad you liked the salad Barbara!
Reply
- Josina says
Amazing, my new go to meal prep!
Reply
- Martha says
Glad you enjoy the salad Josina!
Reply
- Lee Good says
Amazing flavor and texture!
Reply
- Martha says
Thanks Lee!
Reply
- Pam says
Love this in summer
I’ve made it twice. I now add the pistachios right before servingReply
- Martha says
So glad you are enjoying the recipe Pam!
Reply
- Laurie M McHenry says
Love this , its addicting. Filling too!
Reply
- Martha says
We loved it too Laurie!
Reply
- Mary says
This was delicious! So filling but light and healthy. Will definitely make this again.
Reply
- Martha says
Thanks Mary!
Reply
