What should I add to my rice to make it taste better?

Use Fresh Herbs and Chicken Stock Next, add chicken stock instead of salted water and let the rice boil on high heat for two minutes. Then, lower the heat and allow the rice to steam. “The rice will smell so fragrant from the thyme and garlic, with the thyme enhancing the flavor to another level,” he says.

How long does mushroom rice last in the fridge?

How To Store. Leftover mushroom rice will keep in the fridge for up to 5 days or in the freezer for up to 3 months in an airtight container. To reheat, sprinkle it with some water, cover it, and then put it in the microwave for a few minutes on medium power or reheat it in a saucepan.

How to make canned mushroom better?

To enhance the flavor of canned mushrooms, you can sauté them in butter or olive oil with some garlic, herbs, or spices . This will help to bring out their natural flavors and add extra depth to your dish. You can also marinate them in a mixture of vinegar, oil, and herbs before using them in salads or sandwiches.

How to make white rice taste like restaurant?

14 Ways To Add More Flavor To White Rice Use butter and salt. Fermate/Getty Images. ... Incorporate bay leaves. Chamille White/Shutterstock. ... Spice up your rice. Liliya Kandrashevich/Shutterstock. ... Substitute water with chicken broth. ... Use coconut milk. ... Add meat to rice. ... Cook rice with orange juice. ... Make Spanish rice. More items... Jan 22, 2023

How much water for 2 cups of rice?

For tender grains of rice that easily separate, such as in a pilaf, use 2 cups of water for every 1 cup of rice . You can also use another liquid like stock in this 2:1 ratio. For slightly chewier, fluffy white rice, use 1 1/2 cups of water for every cup of rice, or a 1.5:1 ratio.

What to put on rice besides soy sauce?

7 Soy Sauce Substitutes That Are As Good As the Real Thing Tamari. Coconut Aminos. Fish Sauce. Miso Paste. Balsamic Vinegar. Worcestershire Sauce. Oyster Sauce. Jun 6, 2023

How do you maximize mushroom flavor?

The study demonstrated that cooking methods have an effect on the flavor profile of white mushrooms. Sear mushrooms for a more intense roasted, charred and smoky flavor and overall aroma. Roast mushrooms to get more sweet, salty and umami tastes with caramelized, nutty and buttery flavors .

What brings out mushroom flavor?

Similar to searing, oven roasting provides a dry heat that brings out the deep richness and meaty flavor of mushrooms. Roasting in an oven uses high heat, surrounding the food to create a browned outer layer. Shiitake and cremini mushrooms are meaty and have a wonderful flavor when roasted.

What we should not do before cooking mushroom?

This is the big one: Do not salt the mushrooms too early in the cooking process . Salting too early often draws out too much of the inherent moisture or liquid, which can be a bit overwhelming if you're a mushroom newbie making a large batch.

How do you fix tasteless rice?

Cook your rice in chicken or veggie stock instead of water to impart flavor . Add herbs and spices. Don't be shy. Fry up aromatics.

How do you make ready rice taste better?

Chop up some leafy herbs like parsley, basil, mint, or whatever suits your flavor palette, and stir them in just before serving the rice . You can also use the same herbs as a garnish, or toast them in butter to drizzle over your ready-to-serve bowl of instant rice.

What sauce is good on rice?

Incorporate the savory charm of Soy Sauce (light, dark) and the zingy goodness of Rice Vinegar (black, white), Shaoxing wine, Hoisin Sauce, Chinese Brown Sauce, plum sauce and more to bring out the best in your breakfast ideas and healthy recipes.

The BEST Mushroom Rice Recipe (2024)

Diethood » Recipes » Side Dishes » Mushroom Rice

Jump to RecipeRate This Recipe

By: KaterinaPosted: Nov 6, 2023

5 from 11 votes

This post may contain affiliate links. Please read our disclosure policy.

Hearty, comforting, and full of garlic, this mushroom rice is a one-pot meal that only takes 30 minutes. The tender rice is seasoned with broth and fresh herbs, and it’s a comforting side dish that’s easy to make.

We love mushrooms and incorporate them into a lot of our meals. They add a hearty and versatile touch to a simple dinner and pair well with various main courses. In this rice recipe, their meaty texture and flavor complement the fluffy rice, creating a robust, delicious, and warming dish.

Why We Love This Mushroom Rice Recipe

Easy. Rice with mushrooms is surprisingly easy to make, and the recipe takes 30 minutes.
One pot. I love one-pot recipes. The last thing anyone wants when making dinner is to have several pots and pans to wash.
Comforting. This is one of our go-to vegetarian meals. Fluffy rice, earthy mushrooms, tangy garlic, and bright herbs will instantly make you feel nourished and cozy.
Versatile. I usually make this as a side dish, but sometimes I’ll top the rice with shrimp, an egg, or some rotisserie chicken to make a complete meal.

Ingredients For Mushroom Rice

Butter: I use unsalted butter for this recipe.
Olive oil: Use olive oil or your favorite cooking oil.
Garlic: Mushrooms and garlic go perfectly together.
Mushrooms: I use cremini mushrooms, but you can use any type.
Onion: A yellow onion is best for this recipe, but white onions will also work.
Uncooked white rice: I recommend long-grain rice.
Fresh thyme: You can substitute dried thyme or any other fresh herbs.
Salt & Fresh Ground Black Pepper
Low-sodium broth: Any type of broth will work. You can also use water instead.
Green onions: You could also use chives or parsley instead.

How to Make Mushroom Rice

In a large pan, heat butter and olive oil. Sauté garlic for 15 seconds, then add mushrooms and cook for about 8 minutes. Remove mushrooms and set aside.
Cook the onions in the same pan with additional oil and butter for 3 minutes, then add more garlic.
Stir rice into the pan, seasoning with thyme, salt, and pepper.
Deglaze the pan with a splash of broth, scraping up any brown bits, then add the remaining broth and simmer. Cover and cook on low until broth is absorbed, about 15 minutes.
Turn off heat, stir in mushrooms and green onions, cover, and let sit for 10 minutes. Fluff the rice and serve.

Recipe Tips And Variations

Wash the rice.It’s always good to wash rice before cooking with it because it gets rid of extra starch, so it keeps the dish from getting gummy. Rinse the rice in a strainer until the water runs clear, then you can add the rice to the recipe.
Use brown rice.If you want to use brown rice instead of white rice, you’ll need to add an additional 1/4 cup of broth, and cook the mushroom rice for a total of 40 minutes.
Make it spicy.For a little bit of heat, you can add some chilis with the garlic and onions. Or you can add a pinch of cayenne pepper when you season the dish.
Garnish. I like to garnish this dish with fresh herbs and grated parmesan, but you can also add chili oil, freshly cracked pepper, and shredded or crumbled cheese.

Serving Suggestions

This easy mushroom rice pilaf goes well with a hearty entree like these Country Style Pork Ribs or my very popular Garlic Butter Baked Salmon. Our comforting Baked Honey Mustard Chicken is also a great idea, as are my Juicy Stove Top Chicken Thighs or this delicious Sirloin Top Roast.

How to Store and Reheat Extras

To store leftover mushroom rice, let it cool completely, then add it to an airtight container. It will last in the fridge for up to 4 days or freeze for up to 3 months. Thaw fully before reheating.
To reheat, warm it up in the microwave in 20-second increments or on the stovetop over medium heat. Add a splash of water over the rice when reheating to keep it from getting dry or clumpy.

More Mushroom Recipes to Try

Crab Stuffed Mushrooms
Skillet Zucchini and Mushrooms
Air Fryer Steak Bites and Mushrooms
Roasted Mushrooms with Parmesan and Pine Nuts
Garlic Butter Steak Bites with Mushrooms
Roasted Italian Mushrooms

Mushroom Rice

Katerina | Diethood

This delicious Mushroom Rice is a quick, 30-minute comforting meal seasoned with garlic and herbs. Serve it as a hearty vegetarian meal or a side dish to various main courses.

5 from 11 votes

Rate this Recipe!

Servings : 8

Print Recipe Pin Recipe Save

Ingredients

▢ 2 tablespoons butter, divided
▢ 2 tablespoons olive oil, divided
▢ 4 cloves minced garlic, divided
▢ 1 pound cremini mushrooms, sliced
▢ 1 yellow onion, diced
▢ 1½ cups uncooked long grain rice
▢ 1 teaspoon fresh thyme
▢ ½ teaspoon salt
▢ ¼ teaspoon fresh ground pepper
▢ 2½ cups low-sodium chicken broth, you can also use vegetable or beef broth or water
▢ ¼ cup chopped green onions

Instructions

In a large pan, add 1 tablespoon of butter and 1 tablespoon of olive oil and melt over medium-high heat. Stir in half of the minced garlic and cook for 15 seconds.
Add the mushrooms and cook for 8 minutes, stirring frequently, until the mushrooms are caramelized and tender. Transfer the mushrooms to a plate and keep them covered. Set aside.
Heat the remaining butter and olive oil in the pan. Add the diced onions and cook for 3 minutes. Add the remaining garlic and cook for 10 seconds.
Stir in rice, thyme, salt, and pepper, and cook for 30 seconds to toast the rice.
Add ½ cup of broth and, using a wooden spoon, scrape up all the browned bits from the bottom of the pan.
Stir in the remaining broth and bring to a simmer. Reduce the heat to low and cover. Cook for 15 to 17 minutes or until the liquid has evaporated.
Remove from the heat and stir in the mushrooms and green onions. Then, cover with a lid and set aside for 10 minutes.
Fluff the rice with a fork or rice paddle and serve.

Equipment

Notes

Rinse the rice to remove excess starch and prevent gumminess.
To add a bit of heat, include chilis with the garlic and onions or a pinch of cayenne with the seasonings.
To make this recipe with brown rice, add an additional 1/4 cup of broth and cook the rice for 40 minutes.
Garnish the rice with fresh herbs, parmesan, chili oil, or cracked black pepper.
Store leftovers in an airtight container in the fridge for 4 days or in the freezer for 3 months. Reheat with a splash of water in the microwave in 20-second increments or on the stove over medium heat. If frozen, thaw in the fridge overnight before reheating.

Nutrition

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish, Sides

Cuisine: American/Southern, Mediterranean

Keyword: mushroom rice, mushroom rice pilaf, mushroom rice recipe

Did you make this recipe?Leave a Rating!