Best Guacamole Recipe (VIDEO) (2025)

This authentic Guacamole Recipe is loaded with avocados, tomato, onion, cilantro, plenty of lime juice, salt, and pepper. Learn how to make the BEST EVER Guacamole with our easy video tutorial.

Guacamole is the perfect appetizer with crunch tortilla chips but it’s also amazing as a topping for Taco Salad, it’s delicious on Tostadas and so good on Chicken Fajitas. It complements so many Mexican recipes.

Best Guacamole Recipe (VIDEO) (1)

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Guacamole Recipe

We take our guacamole very seriously – we make this on our regular rotation (at least once a week) and after making hundreds of batches, it has been perfected over the years. This is the only guacamole recipe you’ll need. It’s creamy, chunky, so fresh, and has just the right amount of lime zing. It’s so satisfying and hard to stop eating it.

Guacamole Video

If you love guacamole recipes, this classic guacamole is the base for so many awesome variations like Corn Guacamole, or even Spicy Guacamole if you want to add some heat. It’s so easy to master guacamole and once you have this basic recipe down, you can experiment with adding your favorite flavors.

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Ingredients

Once you have selected your perfectly ripe avocados, getting the ratio of ingredients is important for the most authentic-tasting guacamole. Here’s what you will need for homemade guacamole:

  • Avocados – avocados are the star of the show so make sure you pick ripe avocados (see our tips for selecting avocados below).
  • Lime Juice – we use 1 Tbsp of FRESH lime juice for every 1 large avocado. The lime juice helps to prevent browning and the right amount will make your guacamole come alive (but not literally, don’t worry).
  • Onion – the flavor profile of white onions is our top choice for authentic-tasting guacamole, but you can substitute whichever onion (yellow, or purple) that you have on hand.
  • Tomato – not everyone adds tomatoes but I love the color and juicy sweetness it adds to guacamole. If your tomato is very juicy when diced, strain off the juices before adding it.
  • Cilantro – I don’t think you can have a proper batch of guacamole without the freshness of cilantro. That said, I also recognize some people are genetically predisposed to not liking cilantro. If that is you, you might try parsley, basil, dill, chives or green onions.
  • Salt and Pepper – Salt enhances the flavor of avocado and tomato and balances the acidity of lime juice, while freshly ground black pepper adds a subtle heat. You can add both to taste.
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How to Select Avocados

When you are buying avocados, consider when you will be making your guacamole and if they need time to ripen. If you want guacamole tonight, select perfectly ripe avocados. If you are shopping ahead, you can get firm avocados and follow our tips below for faster ripening.

  • Select Ripe Avocados – ripe avocados should have stems attached and you should be able to push the sides in slightly with your fingertips.
  • Avoid overripe avocados – overly soft and squishy avocados or avocados with missing stems are more likely to have browned on the inside.
  • To soften hard avocados – place underripe avocados in a paper bag with an apple or banana (which releases ethylene gasses to speed up ripening) and leave at room temperature for 2-3 days.
  • To slow down ripening – if your avocados are getting ripe and you aren’t ready to use them, you can slow down the ripening process by placing whole avocados in the refrigerator.
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How to Make Guacamole

This is the same basic process for making every guacamole recipe and you will have it memorized in no time.

  1. Prep avocados – Start by cutting the avocado in half lengthwise then remove the pit, use a spoon to scoop out the flesh and transfer it to a mixing bowl. Coarsely mash with a potato masher to a chunky consistency.
  2. Add lime juiceSqueeze lime juice directly over the top to prevent browning.
  3. Add remaining ingredients – add diced tomatoes, chopped cilantro, and onion.
  4. Season – add salt and pepper to taste, and stir just to combine.

Pro Tip: Watch the video tutorial above to see our favorite way to cut, pit and peel avocados.

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Ways to Serve Guacamole

From a stand-alone appetizer to a topping, dip or garnish, there are so many great ways to serve guacamole. Here are some of our favorites:

  • Appetizer – serve with tortilla chips, Pita Chips, or crackers
  • Toast – Spread leftover guacamole on crisp toast for breakfast
  • Salmon – Serve it on Grilled Salmon or Pan-Seared Salmon
  • Burgers – Try guacamole inside juicy Burgers
  • Nachos – Scoop guacamole over servings of Baked Nachos
  • Deviled EggsGuacamole Deviled Eggs are surprisingly delicious

Common Questions

Is Guacamole healthy?

Check out the nutrition label below to see the calories and carbs for guacamole. Avocados are nutrient-rich and contain fiber and good fats. To make it healthier, you can control your portion sizes by eating in moderation. Also, instead of chips for dipping, try whole grain crackers or use fresh veggies like cucumbers.

Can I substitute lime juice?

Lime juice is the traditional choice, but we often substitute lime juice with lemon juice if that is what we have on hand. If substituting, use the same amount of lemon juice. The KEY is to use freshly squeezed juice and never from concentrate or it will taste like boring store-bought guac.

What is the best onion for guacamole?

White onion is the classic choice for guacamole because of its crisp, fresh, and clean flavor profile. You can substitute for yellow onion or red onion like we did with the Corn Guacamole, but white onion is most commonly used in authentic guac.

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We can’t get enough of this homemade guacamole. I’d love to hear about your favorite guacamole ingredients. Is there anything special that you love to add?

Make-Ahead

Guacamole tastes best enjoyed within a day or so of making it, but there is a better way to store leftovers to prevent discoloring:

  • To Refrigerate – you can whip up a batch of guacamole a day ahead. Air is the enemy of avocados and will cause it to brown. You can preserve your guacamole by placing plastic wrap directly over the surface of the guacamole, pushing out all extra air. Even if stored in closed Tupperware, putting plastic wrap directly over the guacamole first will keep it looking green and vibrant.
  • Freezing – we do not recommend freezing since the veggies can get soggy and mealy when thawed.

More Appetizer Recipes

If you are looking for more appetizer ideas for your next party, these are some of our best loved, crowd-pleasing appetizers:

  • Buffalo Wings
  • Spinach and Artichoke Dip
  • Shrimp Cocktail Recipe
  • Pico De Gallo
  • Ceviche
  • Cheeseburger Sliders

Best Guacamole Recipe

4.98 from 67 votes

Author: Natasha Kravchuk

Best Guacamole Recipe (VIDEO) (8)

How to make the BEST Guacamole. This authentic guacamole recipe is loaded with avocados, tomato, onion, cilantro, plenty of lime juice, salt and pepper.

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Prep Time: 15 minutes mins

Total Time: 15 minutes mins

Ingredients

Servings: 6 people as an appetizer

  • 3 large avocados, ripe
  • 1 Roma tomato, , seeded and diced
  • 1/2 medium white onion, diced
  • 1/2 cup cilantro, (1/3 bunch) finely chopped
  • 3 Tbsp lime juice
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper, freshly ground

Instructions

  • Cut 3 avocados in half lengthwise, remove pits, scrape the flesh of the avocado out with a spoon. Place in a medium bowl with a flat bottom and mash avocados with a potato masher or a fork to a chunky consistency.

  • Squeeze 3 Tbsp of fresh lime juice directly over avocados while prepping the rest of your ingredients.

  • Add diced tomatoes, onion, and chopped cilantro. Season with 1/2 tsp salt and 1/4 tsp black pepper. Stir just until combined and serve.

Nutrition Per Serving

169kcal Calories11g Carbs2g Protein15g Fat2g Saturated Fat2g Polyunsaturated Fat10g Monounsaturated Fat202mg Sodium542mg Potassium7g Fiber1g Sugar327IU Vitamin A15mg Vitamin C18mg Calcium1mg Iron

  • Full Nutrition Label
  • Nutrition Disclosure

Nutrition Facts

Best Guacamole Recipe

Amount per Serving

Calories

169

% Daily Value*

Fat

15

g

23

%

Saturated Fat

2

g

13

%

Polyunsaturated Fat

2

g

Monounsaturated Fat

10

g

Sodium

202

mg

9

%

Potassium

542

mg

15

%

Carbohydrates

11

g

4

%

Fiber

7

g

29

%

Sugar

1

g

1

%

Protein

2

g

4

%

Vitamin A

327

IU

7

%

Vitamin C

15

mg

18

%

Calcium

18

mg

2

%

Iron

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Appetizer

Cuisine: Mexican

Keyword: guacamole, guacamole recipe

Skill Level: Easy

Cost to Make: $$

Calories: 169

Natasha Kravchuk

Best Guacamole Recipe (VIDEO) (9)

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Best Guacamole Recipe (VIDEO) (2025)

FAQs

What is the trick to good guacamole? ›

The trick to making perfect guacamole is using avocados that are just the right amount of ripeness. Not ripe enough and the avocado will be hard and flavorless. Too ripe and the taste will be off. Check for ripeness by gently pressing the outside of the avocado.

What is the best guacamole recipe Gordon Ramsay? ›

What are some tips for making Gordon Ramsay's guacamole recipe?
  1. ✨RESTAURANT-WORTHY GUACAMOLE✨⁠ 2 large, ripe Hass avocados⁠ ¼ red onion⁠ 2 jalapeño peppers⁠ 2 cloves garlic⁠ 1 lime⁠ ⅓ C chopped cilantro⁠ 1 tsp kosher salt⁠ ½ tsp each: garlic powder, Tajin⁠ ⁠ Grab the full recipe on PWWB! ...
  2. Guacamole like a chef.

How do Mexican restaurants keep guacamole from turning brown? ›

Pour a thin but visible layer of water or lemon/lime juice over the guacamole to form a barrier with the air. Cover the dish with plastic wrap, pushing the wrap, so it is flush with the guacamole to prevent air pockets, or put the guacamole in a sealed tub.

What makes guacamole taste better? ›

Fresh lime juice and zest – They make the guacamole zesty and bright. Jalapeño – For heat. Feel free to omit it if you're sensitive to spice. A serrano pepper would work here too!

Why you should leave the lime out of guacamole? ›

You see, lime is a very strong acidic flavor and it can easily overpower the delicate flavor of the avocado. Instead, finely dice red onions and pickle them with lime juice for 15-30 minutes.

Why does chipotle guacamole taste so good? ›

Based on my experience, Chipotle's guacamole flavor comes from the lime juice, red onion, and salt. These are the key flavors that stick out immediately with every bite.

Why is restaurant guacamole so green? ›

It isn't exposed to air

When avocados are exposed to air, they begin to oxidize. That's when and why they start to turn brown. But if you can eliminate any contact with air, guacamole — or even an avocado half — can be stored for longer without changing colors.

Is red or yellow onion better for guacamole? ›

Most people prefer to use sweet white onion in their guacamole recipe. Red or yellow onion tends to give the guacamole too strong of a garlic flavor.

How far in advance should I make guacamole? ›

An hour or two helps the flavors meld together as well. If you make the guac ahead of time, press a piece of plastic wrap against the surface of the guacamole, don't just wrap it loosely or cover it with a lid. You want as little air between the wrap and the guacamole as possible, to inhibit browning.

Why does chipotle guacamole not turn brown? ›

To keep the leftover guacamole from browning, the employee rips off a sheet of plastic wrap, then presses it all the way down to the surface of the guacamole, knocking out the air that would be in the container if it was just sealed with a lid.

How far ahead can you make guacamole without it turning brown? ›

By using this simple technique, you can keep the brown at bay for about two days (maybe longer if you're lucky). Once you're ready to store the guacamole, place it in an airtight storage container. You can also use a bowl and cover it tightly with plastic wrap.

How to doctor up guacamole? ›

Crushed red pepper, cayenne, paprika, or even garlic powder can up the flavor in a store-bought guacamole and allow you to cater it to your own tastes.

Why do you put milk in guacamole? ›

Experiment With Your Guacamole

Add milk or cream to make your guacamole denser. Place slices or cubes of fresh cheese on top of your guac. Add chopped mint to make your guacamole even fresher.

Is lime or lemon better for guacamole? ›

I like the flavor better with lemon juice, but lime works too. If you're out of fresh lemons or limes, try using bottled lime or lemon juice. Although, freshly squeezed juice is definitely the best! Salt: Salt enhances the flavors and brings it all together.

What is the control key for guacamole? ›

The Guacamole menu

On a desktop or other device which has a hardware keyboard, you can show this menu by pressing Ctrl + Alt + Shift . If you are using a mobile or touchscreen device that lacks a keyboard, you can also show the menu by swiping right from the left edge of the screen.

How do you make guacamole stay good? ›

Water is a great trick to use for storing guacamole so it stays fresh, but there are a few other options as well. Acid, like lemon, lime, or vinegar, creates a barrier against oxygen as well, so applying a thin layer will work in a similar way.

How much lemon juice to keep guacamole from turning brown? ›

I simply squeezed the juice from half a lemon over the surface of the prepared guacamole. I checked for browning after one hour, one-and-a-half hours, and two hours.

How do you spruce up guacamole? ›

Crushed red pepper, cayenne, paprika, or even garlic powder can up the flavor in a store-bought guacamole and allow you to cater it to your own tastes.

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